If you're looking for a unique and flavorful way to enjoy canned pineapple, why not try incorporating it into a delicious BBQ chicken recipe? With just a few simple ingredients, you can create a sweet and tangy dish that's sure to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of canned pineapple chunks (drained)
- 1/2 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a small mixing bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Place the chicken breasts in the baking dish and pour the BBQ sauce mixture over the chicken, making sure to coat each piece evenly.
- Add the canned pineapple chunks on top of the chicken and spread them out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the aluminum foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
Serve your sweet and tangy pineapple BBQ chicken with your favorite sides, such as roasted vegetables or a fresh salad. This dish is perfect for a summer BBQ or a weeknight dinner and is sure to become a new family favorite.
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